OUr food Menu
BRUNCH
Full English - 10.00
Two succulent rashers of back bacon, one juicy pork sausage, creamy free-range scrambled eggs, tomato, baked beans, mushrooms and two slices of sourdough toast.
(VEGGIE OPTION AVAILABLE - with grilled halloumi and avocado)
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Smashed Avocado and FETA toast – 7.00
Creamy avocado topped with chunks of feta & chilli flakes, served on toasted sourdough.
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Scrambled egg on toast – 5.50
Deliciously indulgent fluffy free-range scrambled eggs made with double cream, served on toasted sourdough.
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Pancakes – 8.00
Sweet
Three fluffy pancakes served with seasonal fruits and drizzled with maple syrup.
Savoury
Three fluffy pancakes served with three rashers of bacon and drizzled with maple syrup.
TOASTED SANDWICHES
(ALL SERVED IN TOASTED SOURDOUGH)
Bacon, Lettuce & Tomato (BLT) – 6.50
Roasted Chicken, Creamy Mozzarella & Pesto – 6.50
Ham & Creamy Mature Cheddar – 5.50
Grilled Halloumi with onion chutney – 5.50
HOT BAGUETTES
(ALL SERVED IN a freshly baked baguette, with a choice of sauce)
Bacon baguette – 5.50
Filled with four succulent rashers of back bacon.
sausage baguette – 5.50
Filled with three juicy pork sausages.
egg baguette – 4.25
Filled with three free range fried eggs.
ICE CREAMs
magnum – 2.80
Classic // White // Double Caramel // Vegan
feast – 2.50
cornetto – 2.70
Classic // Strawberry
TWISTER– 2.30
Ben and jerry's peace pop– 3.00
calippo – 2.00
Cola // Orange
mini milk – 1.50
Vanilla // Strawberry
Riverside DAiry TUBs (120ml) – 3.00
Cream // Mint Chocolate // Strawberries and Cream
Doggie Ice Cream – 2.70
Evening Tapas
pan fried scallops – 8.00
Served with pea and mint puree.
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King Prawns with Chilli and Lime - 7.50
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buffalo mozzarella wrapped in parma ham - 7.00
Drizzled with balsamic glaze.
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Buttermilk Chicken Skewers - 7.50
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Marinara meatballs - 6.50
Served in a red wine sauce.
potato bravas (VG) – 5.00
- Add chorizo or prawns (GF) - 6.50
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Chargrilled asparagus (V/GF)– 6.50
Topped with grated manchego.
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Chicken and Chorizo quesadilla– 7.50
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Mixed pepper quesadilla - 7.00
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Padron Peppers (VG) (GF)– 5.50
Served with a sprinkling of sea salt.
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garlic mushrooms - 6.00
Topped with grated manchego.
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House made Chicken Goujons- 7.50
Served with garlic mayo.
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Creamy Baked camembert – 10
Served with chunky bread and chutney.
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Halloumi Fries - 6.00
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mixed nuts – 3.50
mixed olives – 4.00
Selection of Bread and Oil - 5.00
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available friday evenings from may
call or message to book
CAKES
Brownies – 3.50
An indulgent selection of brownies.
PASTEL DE NATAS - 2.00
Muffins – 2.25
Please ask for flavours.
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