CAKES
Brownies – 3.50
An indulgent selection of brownies.
PASTEL DE NATAS - 2.50
Muffins – 2.25
Please ask for flavours.
OUr food Menu
BRUNCH
Breakfast Wrap – 9.5
Two succulent rashers of back bacon, one juicy pork sausage,
creamy free-range scrambled eggs, two hash Browns served with BBQ Sauce served in a tortilla Wrap
(VEGGIE OPTION AVAILABLE WITH GRILLED HALLOUMI)
Smashed Avocado and FETA toast – 7.5
Creamy avocado topped with chunks of feta topped with toasted seeds and grains,
served on toasted seeded bread
Scrambled egg on toast – 5.75
Deliciously indulgent fluffy free-range scrambled eggs
made with double cream, served on toasted seeded bread
Pancakes – 8.50
Sweet - Three fluffy pancakes served with
seasonal fruits and drizzled with maple syrup
Savoury - Three fluffy pancakes served with
three rashers of bacon and drizzled with maple syrup
Granola - 8
served with Creamy Yoghurt topped with Crunchy granola and mixed summer fruits
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TOASTED SANDWICHES
(ALL SERVED IN TOASTED SOURDOUGH)
Bacon, Lettuce & Tomato (BLT) – 6.75
Roasted Chicken, Creamy Mozzarella & Pesto – 6.75
Ham & Creamy Mature Cheddar – 5.75
Grilled Halloumi with sweet chilli – 5.75
HOT BAGUETTES
(ALL SERVED IN a freshly baked baguette, with a choice of sauce)
Bacon baguette – 5.75
Filled with four succulent rashers of back bacon.
sausage baguette – 5.75
Filled with three juicy pork sausages.
egg baguette – 4.50
Filled with three free range fried eggs.
Evening Tapas
pan fried scallops – 8.00
Served with pea and mint puree.
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King Prawns with Chilli and Lime - 7.50
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buffalo mozzarella wrapped in parma ham - 7.00
Drizzled with balsamic glaze.
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Buttermilk Chicken Skewers - 7.50
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Marinara meatballs - 6.50
Served in a red wine sauce.
potato bravas (VG) – 5.00
- Add chorizo or prawns (GF) - 6.50
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Chargrilled asparagus (V/GF)– 6.50
Topped with grated manchego.
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Chicken and Chorizo quesadilla– 7.50
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Mixed pepper quesadilla - 7.00
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Padron Peppers (VG) (GF)– 5.50
Served with a sprinkling of sea salt.
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garlic mushrooms - 6.00
Topped with grated manchego.
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House made Chicken Goujons- 7.50
Served with garlic mayo.
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Creamy Baked camembert – 10
Served with chunky bread and chutney.
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Halloumi Fries - 6.00
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mixed nuts – 3.50
mixed olives – 4.00
Selection of Bread and Oil - 5.00
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